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{"id":13837,"date":"2022-12-19T14:04:19","date_gmt":"2022-12-19T11:04:19","guid":{"rendered":"https:\/\/inews24.eu\/?p=13837"},"modified":"2022-12-19T14:04:26","modified_gmt":"2022-12-19T11:04:26","slug":"kad-gaisa-virmo-ziemassvetku-smarza-un-garsa","status":"publish","type":"post","link":"https:\/\/inews24.eu\/kad-gaisa-virmo-ziemassvetku-smarza-un-garsa\/","title":{"rendered":"<strong>Kad gais\u0101 virmo Ziemassv\u0113tku smar\u017ea un gar\u0161a!<\/strong>"},"content":{"rendered":"\n<p><strong>Ziemassv\u0113tku smar\u017eu&nbsp;<\/strong><strong>un gar\u0161u&nbsp;<\/strong><strong>rada gar\u0161vielas no visas pasaules \u2013 t\u0101s papildina gan jau labi zin\u0101mas un p\u0101rbaud\u012btas \u0123imenes receptes, gan&nbsp;<\/strong><strong>pie\u0161\u0137ir&nbsp;<\/strong><strong>cit\u0101das sv\u0113tku noska\u0146as nianses, izm\u0113\u0123inot pagatavot k\u0101du jaunu \u0113dienu, t\u0101 p\u0101rsteidzot gan sevi, gan ciemi\u0146us, b\u016bt rado\u0161i<\/strong><strong>em virtuv\u0113 iedvesmo<\/strong><strong>&nbsp;<\/strong><strong>Paulig<\/strong><strong>&nbsp;un Santa&nbsp;<\/strong><strong>Maria<\/strong><strong>&nbsp;m\u0101rketinga aktivit\u0101\u0161u vad\u012bt\u0101ja mazumtirdzniec\u012bb\u0101 Latvij\u0101 Inga Auzi\u0146a<\/strong><strong>.<\/strong><\/p>\n\n\n\n<p>Krustnagli\u0146as, kan\u0113lis, kardamons, ingvers, karstv\u012bna, pipark\u016bku gar\u0161viela, vani\u013cas cukurs,&nbsp;teli\u010deri, apels\u012bnu&nbsp;pipari, da\u017e\u0101das \u0161\u0137idr\u0101s un saus\u0101s marin\u0101des piepild\u012bs telpu ar \u012bpa\u0161u smar\u017eu un \u0113dieniem pie\u0161\u0137irs to gar\u0161u, ko raksturo viens v\u0101rds \u2013 Ziemassv\u0113tki&nbsp;un ziemas gar\u0161a!&nbsp;<\/p>\n\n\n\n<p>Svar\u012bgi zin\u0101t \u2013&nbsp;gar\u0161vielas \u0113dienam var pievienot jebkur\u0101 to gatavo\u0161anas br\u012bd\u012b, bet svar\u012bgi pagaid\u012bt, l\u012bdz t\u0101s piln\u012bb\u0101 sajaucas ar \u0113dienu.&nbsp;J\u0101atceras, ka svaigi maltas gar\u0161vielas gar\u0161o lab\u0101k k\u0101 iepriek\u0161 samaltas. T\u0101s ar\u012b br\u012bni\u0161\u0137\u012bgi smar\u017eo! Gar\u0161vielu sasmalcin\u0101\u0161anai izmantojiet gar\u0161vielu dzirnavi\u0146as vai piestu.<\/p>\n\n\n\n<p>\u201cZiemassv\u0113tku vakari\u0146\u0101s pasniedziet gan klasiskas un \u0123imen\u0113 iecien\u012btas&nbsp;receptes, gan izv\u0113lie<a><\/a>ties jaunas un p\u0101rliecinieties, cik tas ir aizraujo\u0161i&nbsp;\u2013 izgar\u0161ojiet at\u0161\u0137ir\u012bbu! Tiem, kuriem pat\u012bk gatavot, \u0161ogad ar kvalitat\u012bv\u0101m gar\u0161viel\u0101m papildin\u0101tas d\u0101vanas rais\u012bs saj\u016btas, ka esat vi\u0146u aizrau\u0161anos \u2013 \u0113st gatavo\u0161anu \u2013 patie\u0161\u0101m paman\u012bju\u0161i un nov\u0113rt\u0113ju\u0161i! Turkl\u0101t, visticam\u0101k, da\u013ca no t\u0101m t\u016bda\u013c p\u0113c sa\u0146em\u0161anas tik likta ar\u012b liet\u0101 \u2013 jeb&nbsp;noder\u0113s Ziemassv\u0113tku galdam.&nbsp;Jebkuru d\u0101vanu&nbsp;varat iesai\u0146ot vienkr\u0101sain\u0101 pap\u012br\u0101, bet piestiprin\u0101ts smar\u017e\u012bg\u0101 kan\u0113\u013ca standzi\u0146as, zvaig\u017e\u0146u&nbsp;an\u012bsa un citu gar\u0161vielu dekorsd\u0101vanai pie\u0161\u0137irs gaum\u012bgu&nbsp;greznumu,\u201d st\u0101sta&nbsp;Paulig&nbsp;un Santa&nbsp;Maria&nbsp;m\u0101rketinga aktivit\u0101\u0161u vad\u012bt\u0101ja mazumtirdzniec\u012bb\u0101 Latvij\u0101 Inga Auzi\u0146a.&nbsp;<\/p>\n\n\n\n<p><strong>Ziemassv\u0113tki nav iedom\u0101jami bez saldiem na\u0161\u0137iem!&nbsp;<\/strong><\/p>\n\n\n\n<p>Ziemassv\u0113tku&nbsp;laik\u0101&nbsp;at\u013caujamies \u0113st gatavo\u0161anai velt\u012bt vair\u0101k laika, bag\u0101t\u012bg\u0101k izv\u0113l\u0113ties gatavo\u0161anai nepiecie\u0161amos produktus un gar\u0161vielas. D\u0101rg\u0101k\u0101 pasaules gar\u0161viela, ko varat pievienot cepumiem u.c. gardumiem&nbsp;\u2013 safr\u0101ns!&nbsp;<\/p>\n\n\n\n<p>Krustnagli\u0146\u0101m ir pat\u012bkama, bag\u0101ta smar\u017ea un pies\u0101tin\u0101ta gar\u0161a. Krustnagli\u0146as var lietot m\u0113rc\u0113s, saut\u0113jumos, ga\u013cas \u0113dienos un konserv\u0113jumos. Lai gar\u0161a b\u016btu izteikt\u0101ka un svaig\u0101ka,&nbsp;&nbsp;pirms lieto\u0161anas t\u0101s j\u0101sasmalcina.<\/p>\n\n\n\n<p>Kan\u0113lis ir vair\u0101k iecien\u012bts da\u017e\u0101dos konditorejas izstr\u0101d\u0101jumos, desertos, bet tas labi sader ar\u012b ar ga\u013cas \u0113dieniem.&nbsp;Kan\u0113\u013ckoka mizu jeb taut\u0101 d\u0113v\u0113t\u0101s kan\u0113\u013ca standzi\u0146as pievieno karstajiem&nbsp;ziemas&nbsp;laika dz\u0113rieniem.&nbsp;To var izmantot vair\u0101kk\u0101rt, atliek p\u0113c lieto\u0161anas to noskalot un iz\u017e\u0101v\u0113t.<\/p>\n\n\n\n<p>Kan\u0113lis ar Santa&nbsp;Maria&nbsp;starpniec\u012bbu Latvij\u0101 galvenok\u0101rt iece\u013co no&nbsp;Burmani&nbsp;re\u0123iona, Indon\u0113zij\u0101 un b\u016btiski, ka kalt\u0113t\u0101 kan\u0113\u013ca mizu mal\u0161ana notiek \u0161\u012bs uz\u0146\u0113muma r\u016bpn\u012bc\u0101 Somij\u0101. T\u0101 ieg\u016btais produkts \u2013 maltais kan\u0113lis ir ar svaigu arom\u0101tu un \u012bs\u0101 laik\u0101 nok\u013c\u016bst Latvij\u0101. Piem\u0113ram,&nbsp;<em>Cinnamomum<\/em><em>&nbsp;<\/em><em>burmanii<\/em><em>&nbsp;<\/em><em>cassia<\/em>&nbsp;\u0161\u0137irnes kan\u0113lis satur diezgan daudz&nbsp;\u0113terisk\u0101s e\u013c\u013cas, un t\u0101 gar\u0161a gan Latvij\u0101, gan cit\u0101s rietumu valst\u012bs ir ierast\u0101ka nek\u0101, piem\u0113ram, \u0136\u012bnas kan\u0113\u013ca gar\u0161a.&nbsp;Gatavojot kan\u0113\u013cmaiz\u012btes, var eksperiment\u0113t ar gar\u0161u, pievienojot da\u017e\u0101du \u0161\u0137ir\u0146u kan\u0113li.&nbsp;<\/p>\n\n\n\n<p>Vani\u013ca ir \u013coti izplat\u012bta un iecien\u012bta gar\u0161viela, ko var izmantot gan desertu, gan konditorejas izstr\u0101d\u0101jumu recept\u0113s. Svar\u012bgi, lai vani\u013cas p\u0101kstis nav&nbsp;iz\u017euvu\u0161as un zaud\u0113ju\u0161as arom\u0101tu&nbsp;\u2013 lai t\u0101s b\u016btu tum\u0161i br\u016bn\u0101 vai meln\u0101 kr\u0101s\u0101, mitras, elast\u012bgas.&nbsp;Vani\u013cas cukuram ir pies\u0101tin\u0101ta gar\u0161a un arom\u0101ts.&nbsp;Vani\u013cas cukura sast\u0101v\u0101 ir dabisk\u0101 vani\u013ca ar smalkiem, tum\u0161iem graudi\u0146iem. Par to reiz\u0113m cilv\u0113ki ir p\u0101rsteigti, bet, j\u0101, tie\u0161i \u0161ie graudi\u0146i apliecina dab\u012bg\u0101s vani\u013cas kvalit\u0101ti, un t\u0101du neb\u016bs, piem\u0113ram, sint\u0113tiskaj\u0101 vanil\u012bn\u0101.&nbsp;<\/p>\n\n\n\n<p>Kardamonu&nbsp;var&nbsp;pievienot k\u016bk\u0101m, kli\u0146\u0123eriem, maizei un aug\u013cu sal\u0101tiem, ga\u013cas un zivju \u0113dieniem. Ar kardamonu papildina ar\u012b pipark\u016bku m\u012bklu un karstv\u012bnu.&nbsp;<\/p>\n\n\n\n<p>Ingvers iederas tort\u0113s un citos konditorejas izstr\u0101d\u0101jumos. Pipark\u016bkas ar ingveru ieg\u016bst pavisam citu gar\u0161u un smar\u017eu. Ingveru pievieno ar\u012b aug\u013cu un d\u0101rze\u0146u, ga\u013cas, s\u0113\u0146u \u0113dieniem, sald\u0113jumam, putukr\u0113jumam, dz\u0113rieniem, marin\u0101d\u0113m.<\/p>\n\n\n\n<p><strong>Pipari un pipark\u016bkas!<\/strong><\/p>\n\n\n\n<p>Pipark\u016bku gar\u0161viela padar\u012bs interesant\u0101kus ar\u012b Ziemassv\u0113tku desertus un kafiju.&nbsp;Pipark\u016bku gar\u0161viel\u0101eso\u0161ais kan\u0113\u013ca, ingvera, krustnagli\u0146as un kardamona mais\u012bjums attiec\u012bg\u0101s proporcij\u0101s garant\u0113, ka izdosies ide\u0101las pipark\u016bkas.&nbsp;1 kg pipark\u016bku m\u012bklai b\u016bs nepiecie\u0161ams 15 g pipark\u016bku gar\u0161vielas. T\u0101s pievieno atdzisu\u0161am s\u012brupam.&nbsp;<\/p>\n\n\n\n<p>Ziemassv\u0113tku pamata \u0113dienu gatavo\u0161an\u0101 liela noz\u012bme ir da\u017e\u0101diem pipariem. Mazliet cit\u0101d\u0101ku jeb citrusa gar\u0161u pie\u0161\u0137irs apels\u012bna pipari.&nbsp;Spilgt\u0101s kr\u0101sas un dz\u012bv\u012bg\u0101 apels\u012bnu gar\u0161a \u012bpa\u0161i labi sader ar ziv\u012bm un putnu ga\u013cu.&nbsp;P\u0101rkl\u0101jiet ar gar\u0161vielu mais\u012bjumu jebkuru balto vai k\u016bpin\u0101tu zivi, lai \u0113dienam pie\u0161\u0137irtu citrusaug\u013cu nokr\u0101su.&nbsp;Apels\u012bna piparus ar\u012b var pievienot sal\u0101tu m\u0113rc\u0113m vai v\u0101r\u012btai ga\u013cai k\u0101 sauso marin\u0101di. Kafija bez s\u012brupa? J\u0101, apels\u012bnu piparu mais\u012bjums kafij\u0101&nbsp;to lieliski aizst\u0101j. Tas ir ar\u012b &nbsp;veids, k\u0101 cit\u0101d\u0101k pasniegt gan&nbsp;cafelatte, papildinot to v\u0113l ar malta kan\u0113\u013ca \u0161\u0137ipsni\u0146u. Apels\u012bnu pipari j\u0101uzglab\u0101 saus\u0101 un tum\u0161\u0101 viet\u0101, lai saglab\u0101tu to kr\u0101su un arom\u0101tu.<\/p>\n\n\n\n<p>Savuk\u0101rt&nbsp;Teli\u010deri&nbsp;pipariem ir daudz liel\u0101ki graudi nek\u0101 citiem piparu veidiem, un tie satur vair\u0101k nek\u0101 3%&nbsp;\u0113terisko e\u013c\u013cu. T\u0101d\u0113j\u0101di \u0113diens ieg\u016bst viegli asu un nians\u0113tu gar\u0161u, nenom\u0101cot citas sast\u0101vda\u013cas, turkl\u0101t sp\u0113c\u012bgi smar\u017eo! Ga\u013cas \u0113dieniem, cepetim ir \u012bpa\u0161i svar\u012bgi ieg\u016bt \u0161\u0101du \u012bpa\u0161u gar\u0161u un smar\u017eu&nbsp;&#8211; lielajiem piparu graudiem ir izcils arom\u0101ts, un tie pie\u0161\u0137ir \u0113dienam izsmalcin\u0101tu gar\u0161u.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ziemassv\u0113tku smar\u017eu&nbsp;un gar\u0161u&nbsp;rada gar\u0161vielas no visas pasaules \u2013 t\u0101s papildina gan jau labi zin\u0101mas un p\u0101rbaud\u012btas \u0123imenes receptes, gan&nbsp;pie\u0161\u0137ir&nbsp;cit\u0101das sv\u0113tku noska\u0146as nianses, izm\u0113\u0123inot pagatavot k\u0101du jaunu \u0113dienu, t\u0101 p\u0101rsteidzot gan sevi, gan ciemi\u0146us, b\u016bt rado\u0161iem virtuv\u0113 iedvesmo&nbsp;Paulig&nbsp;un Santa&nbsp;Maria&nbsp;m\u0101rketinga aktivit\u0101\u0161u vad\u012bt\u0101ja mazumtirdzniec\u012bb\u0101 Latvij\u0101 Inga Auzi\u0146a. Krustnagli\u0146as, kan\u0113lis, kardamons, ingvers, karstv\u012bna, pipark\u016bku gar\u0161viela, vani\u013cas cukurs,&nbsp;teli\u010deri, apels\u012bnu&nbsp;pipari, da\u017e\u0101das [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":13838,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[30],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/inews24.eu\/wp-content\/uploads\/2022\/12\/BA433681-9273-461C-8B36-267C2A121510.jpeg?fit=740%2C555&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/inews24.eu\/wp-json\/wp\/v2\/posts\/13837"}],"collection":[{"href":"https:\/\/inews24.eu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inews24.eu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inews24.eu\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inews24.eu\/wp-json\/wp\/v2\/comments?post=13837"}],"version-history":[{"count":0,"href":"https:\/\/inews24.eu\/wp-json\/wp\/v2\/posts\/13837\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inews24.eu\/wp-json\/wp\/v2\/media\/13838"}],"wp:attachment":[{"href":"https:\/\/inews24.eu\/wp-json\/wp\/v2\/media?parent=13837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inews24.eu\/wp-json\/wp\/v2\/categories?post=13837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inews24.eu\/wp-json\/wp\/v2\/tags?post=13837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}